Southern food with Creole flavors awaits at Lotus Chophouse & Sushi Bar in Gastonia, where you can order your meal for pickup.
Order onlineShrimp & Grits
$26.00
Sautéed jumbo shrimp with cheddar grits and sautéed Brussels sprouts.
“The food and service here is phenomenal! Pat and everyone else are super friendly and attentive! Best shrimp and grits I've had. Bartender was great! Great atmosphere!”
Creole Shrimp and Grits
$28.00
Creole-style shrimp served with traditional corn grits.
“My favorite (and closest) neighborhood restaurant. Everything is delicious. My favorite is probably the sushi. Super fresh, and Mr Lee always prepares it with love. Steaks are a very good cut. My wife favorite is probably the creole shrimp and grits. Excellent choice.”
Grits
$7.00
Ground corn cooked into a traditional Southern side dish.
“Love this place! Whether you get sushi or the bbq with fried green tomatoes and cheesy grits, always a great portion and delicious!”
Creole Pasta
$25.00
Penne with chicken, shrimp, andouille, vegetables, and spicy cream sauce.
Pecan Bourbon Pie
$12.00
Pecan pie flavored with bourbon, served as a dessert.
Pimento Cheese Fritters (4)
$9.00
Four house-made pimento cheese fritters come with ranch sauce.
Porterhouse Pork Chop
$30.00
House-smoked pork chop served with cheddar grits and fried green tomatoes.
Lotus Chophouse & Sushi Bar serves Southern food ranging from Creole-style shrimp and grits to pecan-and-bourbon pie for dessert. You can also order Grits as a side to accompany your meal.
Pimento Cheese Fritters (4) are house made with ranch dipping sauce. Shrimp & Grits comes with sautéed jumbo shrimp and Brussels sprouts. Porterhouse Pork Chop is smoked in house with cheddar grits and fried green tomatoes.
Order in Gastonia for pickup, dine-in, or delivery. Creole Pasta combines penne with grilled chicken and shrimp, sautéed onion, bell pepper, andouille sausage, and a spicy cream sauce.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
