Japanese Food in Gastonia

Salmon-wrapped roll with crabmeat, cream cheese, avocado, and chef sauce.

Tuna sushi roll prepared with rice and a seaweed wrapper.

Sushi roll featuring tuna with a spicy preparation.

Sushi roll filled with crab, avocado, and cucumber.

Two pieces of tuna nigiri served over compact beds of seasoned rice.

Two pieces of yellowtail sit over seasoned sushi rice.

Two pieces of salmon nigiri are served over seasoned sushi rice.

Two pieces of albacore tuna are served over rice as nigiri.

Three pieces of albacore tuna sashimi are served as fish without rice.

Three pieces of crabmeat are served as sashimi without rice.

Three pieces of freshwater eel sashimi are served as fish only.

Masago sashimi features capelin roe served without sushi rice.

Crabmeat and avocado rolled in cucumber with rice vinegar sauce.

Lightly seared ahi tuna and shaved bonito with ponzu sauce.

Cucumber, avocado, and crabmeat tossed in ponzu sauce.

Seaweed salad presents seasoned sea vegetables as a sushi appetizer.